Food & Beverage Manager
Job Description
Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned?
We are currently seeking a Food & Beverage Manager to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As the Food & Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team.
· Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
· Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
· Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
· Manages the food & beverage team fostering a culture of growth, development and performance within the department.
· Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
· Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
· Builds and maintains effective working relationships with all key stakeholders.
· Delivers effective programmes that advance service standards, profitability and cost control.
· Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Qualifications
· Proven experience in food & beverage service with excellent problem-solving capabilities.
· Excellent managerial skills with a hands-on approach and lead-by-example work style.
· Commitment to exceptional guest service with a passion for the hospitality industry.
· Ability to find creative solutions, offering advice and recommendations.
· Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
· Experienced in using IT systems on various platforms.
· Strong communication skills
Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned?
We are currently seeking a Food & Beverage Manager to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As the Food & Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team.
· Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
· Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
· Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
· Manages the food & beverage team fostering a culture of growth, development and performance within the department.
· Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
· Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
· Builds and maintains effective working relationships with all key stakeholders.
· Delivers effective programmes that advance service standards, profitability and cost control.
· Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Qualifications
· Proven experience in food & beverage service with excellent problem-solving capabilities.
· Excellent managerial skills with a hands-on approach and lead-by-example work style.
· Commitment to exceptional guest service with a passion for the hospitality industry.
· Ability to find creative solutions, offering advice and recommendations.
· Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
· Experienced in using IT systems on various platforms.
· Strong communication skills
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